Born in Katanning, Jenny grew up in Kalamunda, moving to Perth when she was about 9 years of age. Jenny completed her education at the Seventh Day Adventist College at Carmel. A very versatile lady, Jenny is prepared to have a go at most things and over the years has been a general hospital nursing assistant, a shop assistant and a factory worker in Australia. In the UK she was a mental health nursing assistant, a typist and a factory hand. While in Zimbabwe, she had a stint as an art teacher. Jenny came to Boddington in October, 1979 and has a son, David. Interested in all types of craft work, she is also and enthusiastic and locative cook.
Savoury Scones
Ingredients
225 g self raising flour
60 g cheddar cheese
1 dessertspoon curry powder
110 g butter
1 pkt. onion flakes (moistened as per instructions)
Water to mix
Method
Preheat oven to 200° C.
Sift flour into a bowl. Cut butter into small pieces and rub into flour until mixture resembles breadcrumbs. Add grated cheese, onion flakes and curry powder. Add enough water to make a stiff dough. Place on floured board and roll out to 2.5 cm thickness. Cut into scone shapes and place on a greased tray. Brush with beaten egg.
Bake for 15 to 20 minutes.
This is good used at barbecues instead of bread.