Before the Main Course
Drinks
Entrees & Nibbles
Chicken Liver Pate with Herb Butter
Cream Cheese and Ginger Sandwich Filling
Wholemeal Lebanese Bread Pockets
Soup
Our Susie’s Cheese and Parsley Soup
Bread
The Main Course
Seafood
Salmon and Pineapple Casserole
Meat
Vegetables
Cauliflower & Broccoli Casserole
Copper Penny of Glad’s Sweet and Sour Salad
Accompaniments
After the Main Course
Deserts
Cakes and Slices
Duke of Gloucester Chocolate Cake