Before the Main Course
Drinks
Entrees & Nibbles
Chicken Liver Pate with Herb Butter
Soup
Our Susie’s Cheese and Parsley Soup
Bread
The Main Course
Seafood
Salmon and Pineapple Casserole
Meat
Vegetables
Cauliflower & Broccoli Casserole
Copper Penny of Glad’s Sweet and Sour Salad
Accompaniments
After the Main Course
Deserts
Cakes and Slices
Duke of Gloucester Chocolate Cake